World Accreditation Day (WAD) is celebrated globally on 9th June every year to highlight and promote the role of accreditation in trade & economy.

  • Accreditation has an important role in food safety, by ensuring competent and impartial inspection, certification, and testing services in all parts of local, national, and international food chains.
  • Accreditation can be applied to a wide variety of assessment, approval, or evaluation tasks and is used by business, government, and regulators to help deliver a safer world.
  • 2020 theme: “Accreditation: Improving Food Safety”.
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