Sustainable Gastronomy Day is observed globally on 18th June every year.

  • This day is observed to acknowledge gastronomy as a cultural expression related to nature as well as the cultural diversity of the world.
  • As the COVID-19 pandemic is still unfolding across the globe, sustainable gastronomy – celebrating seasonal ingredients and producers, preserving wildlife as well as our culinary traditions – is today more relevant than ever.

 

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